Designation: Assistant Professor
Department: B.VOC – Healthcare Technology
Qualification: PhD, MSc.
Specialization: Microbiology
email ID: [email protected]
Experience: Teaching –01 Year
Research – 06 Years
Details of seminars/conferences/workshops attended.
| Sl. No. | Conferences/Seminars
/Workshops |
Name of the Institute/University | Date & Duration |
| 01 | UGC sponsored programme for enrichment of teachers under CPE scheme | JSS Collegeof Arts, Commerce & Science, Mysuru | February 26, 2020 |
| 02 | 26th Indian Convention of Food Scientists and Technologists (ICFoST), | CSIR-IICT, Hyderabad | December 7-9, 2017 |
| 03 | National Conference: Biology of Microbes: Evolution Along Technology. (AMI) | JSS University, Mysuru | April 25, 2017 |
| 04 | Association of Microbiologists of India (AMI) | CSIR-CFTRI, Mysuru | April 2016 (1 day) |
| 05 | 7th International Food Convention (IFCON) NSuRE – HEALTHY FOODS | CSIR-CFTRI, Mysuru | December 18 – 21, 2013 |
| Papers Presented at various conferences/Seminars. | |||
| S. No. | Title of the paper | Conference/Seminar & Place | Dates |
| 01 | Characterization of Polyhydroxyalkanoate Produced by a Native Isolate of Halomonas venusta. | 26th Indian Convention of Food Scientists and Technologists (ICFoST), CSIR-IICT, Hyderabad. | December 7-9, 2017 |
| 02 | Characterization of polyhydroxyalkanoates produced by halophilic bacteria. | Association of Microbiologists of India (AMI), CSIR-CFTRI, Mysuru. | April 2016 |
| 03 | Screening and characterization of lipolytic enzyme diversity from soil Metagenome. | 7th International Food Convention (IFCON) NSuRE – HEALTHY FOODS, CSIR – CFTRI, Mysuru. | December 18 – 21, 2013 |
| Awards and Recognition | ||||
| S. No. | Awards / Recognition | University or Any Organization | Date | |
| 01 | Best Oral Presentation | 26th Indian Convention of Food Scientists and Technologists (ICFoST), CSIR-IICT, Hyderabad. | December 7-9, 2017; | |
| 02 | UGC-MANF fellowship for PhD | UGC | 2011-2016 | |