| 01 | Name | RANJITH .C.V | ||||||||||||
| 02 | Designation | Bakery Instructor/HOD | ||||||||||||
| 03 | Department | BBA-TH | ||||||||||||
| 04 | Qualification | 1).BAKING Technology 2) BREAD And PASTRY (European) Technology 3).Technology of Bread and Pastry making. FOOD PROCESSING(Certificate course) | University of Gricultural Sciences, Bangalore ULMEAR SPARTZ DIAMALT, NEU ULM, WEST GERMANY ICCA (INTERNATIONAL CENTER FOR CULLINERY ARTS) KNOLEDGE VILLAGE, DUBAI, UNAITED ARAB EMIRATES, Organized by CSM Germany CFTRI, MYSURU | |||||||||||
| 05 | KSET/NET/PhD | NA | ||||||||||||
| 06 | Contact Number | Department (Intercom) | Mobile: | Alt. Number | ||||||||||
| 07 | email ID | [email protected] | ||||||||||||
| 08 | Experience( no. of years) | Teaching15 | Research | Work Experience15 | ||||||||||
| 11 | Details of seminars/conferences/workshops attended.( Fill in the chronological order ) | |||||||||||||
| Sl. No. | Conferences/Seminars/Workshops | Name of the Institute/University | Date & Duration | |||||||||||
| 1 | Participated in the 9th Dubai International Food Safety Conference (3days) | Organized by GOVERNMENT OF DUBAI AND DUBAI MUNICIPALITY, at Dubai Convention and Exhibition Centre, DUBAI. | 2013 | |||||||||||
| 2 | Pastry and Chocolate seminar, | Organized by PURATOS BELGIUM and Baqer Mohebi at DUBAI INNOVATION CENTRE, DUBAI | 2013 | |||||||||||