FIELD VISIT

The Department of BBA – Tourism & Hospitality organized an industrial visit to Lalitha Mahal Palace Hotel, Mysuru, on 11 February 2026 as a part of the academic curriculum. The visit was arranged to provide students with practical exposure to hotel operations and to enhance their understanding of heritage hospitality management.

A total of 34 students participated in the visit, accompanied by three faculty members. The group traveled to the venue in the college bus. The visit was well-coordinated and conducted in an organized manner.

Lalitha Mahal Palace is one of the most magnificent heritage properties in Mysuru. It was built in 1921 by Maharaja Krishnaraja Wadiyar IV to accommodate the Viceroy of India. The palace is designed in an impressive European architectural style featuring a grand white façade, central dome, tall Corinthian columns, expansive staircases, and spacious interiors. The intricate handwork, elegant chandeliers, marble flooring, antique furniture, and royal décor reflect the grandeur of the royal era consisting 21 rooms earlier. At present, the palace has 54 rooms which is been constructed in modern day materials and has been converted into a luxury heritage hotel, preserving its historical charm while providing modern hospitality services.

The students were guided by Mr. Subbaiah, Food and Beverage Manager of Lalitha Mahal Palace Hotel. He provided detailed information about the functioning of various departments within the hotel. The students were taken through the guest rooms, banquet halls, lobby area, restaurant, bar, kitchen, and swimming pool area. During the visit, Mr. Subbaiah explained the operational procedures, service standards, and coordination among departments required for the smooth functioning of a luxury heritage property.

In addition to operational insights, he also shared the historical background of Lalitha Mahal Palace, highlighting its royal heritage, architectural style, intricate handwork, and structural design. The explanation helped students understand how a historical palace has been preserved and managed as a heritage hotel while maintaining its traditional elegance.

The visit provided valuable practical exposure to hotel management and heritage hospitality operations. It enabled students to understand how a historic palace is preserved and efficiently managed as a luxury hotel while maintaining its architectural beauty and cultural significance. The industrial visit was highly informative and helped bridge the gap between theoretical knowledge and practical industry experience.