| 01 | Name | VINCY S
|
||||||
| 02 | Designation | ASSISTANT PROFESSOR
|
||||||
| 03 | Department
|
FOOD SCIENCE AND NUTRITION | ||||||
| 04 | Qualification
|
MSc | Specialization:
FOOD SCIENCE AND NUTRITION |
|||||
| 05 | KSET/NET/PhD | – | ||||||
| 08 | Experience
( no. of years) |
Teaching
FRESHER |
Research
A project on “Effect of Morus indica L on High sucrose diet induced Oxidative stress” was completed in the year 2022
|
Work Experience
1 year as Project Associate II at CSIR–CFTRI
|
||||
| 09 | Details of seminars/conferences/workshops attended. | |||||||
| Sl. No. | Conferences/Seminars
/Workshops |
Name of the Institute/University | Date & Duration | |||||
| 01 |
Internship as part of academic curriculum at MANMUL –Mandya Milk Union Limited, Mandya,
|
MANMUL –Mandya Milk Union Limited, Mandya,
|
13/06/2019 to 13/07/2019. | |||||
| 02
|
Participated in the conference on the topic – “Clinical practices in Nutrition and Dietetics – Current and Future trends” | University of Mysore, Mysore.
|
6th Sep 2019 | |||||
| 03 | Participated in the conference on the topic – “Medical and Nutritional Interface in Pulmonary and Renal diseases” | DoS in Food Science and Nutrition, University of Mysore, Mysore.
|
15th Mar 2019 | |||||
| 04 | Participated in NSI Annual Conference on the topic – “Nutritional Security – Blending Tradition With Modern Technology” | Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, Kerala. | 8th & 9th Nov 2019 | |||||
| 05 | Participated in the workshop on “Critical Appraisal skills for Nutritional Research” | DoS in Food Science and Nutrition, University of Mysore, Mysore. | 19th & 20th Aug 2019 | |||||
| 06 |
Participated in the workshop on “Complimentary therapies in Autism Spectrum Disorder and Interplay between Diet and Gut microbiota” |
University of Mysore, Mysore. | 15th Feb 2020 | |||||
| 07 | Participated in the conference on the topic–“Innovative techniques and Nutritional demands in Food security, trends, challenges and perspectives ” | Alvas Educational Institution, Manglore. | 8th & 9th Feb 2019 | |||||
| 08 | Awarded Certificate of participation (National Conference) on food based approaches for translational nutrition. | University of Mysore, Mysore. | ||||||
| 09 |
Participated in Poster Presentation competition held on the occasion of World Breast feeding week and National Nutritional Week on the topic –Sustaining Breast Feeding together, empowering mother and father. |
Yuvaraja’s College, Mysuru. | ||||||
| 10 |
Participated in the International webinar on the topic “Nutrition for health & disease: Exploring new horizons for sustenance” |
Department of Nutrition & Dietetics of Life sciences, JSSAHER, Mysuru.
|
||||||
| 10 | Awards and Recognition | |||||||
| S. No. | Awards / Recognition | University or Any Organization | Date | |||||
| 01 | Recipient of” Manjula Suma Memorial Endowment Cash Prize” Award for securing 2nd Rank in M.Sc. Food Science and Nutrition. | University of Mysore | 18th April 2021 | |||||
| 02 | Certified as a Food Safety Supervisor in the FoSTaC training | FSSAI | 30th Nov 2019 | |||||
| 03 | Awarded with Certificate Of Appreciation for Excellent Performance in NCC Activities. | 3 KAR NAVAL UNIT NCC | ||||||
