| 01 | Name | Ms. Kaneez Haleema |
| 02 | Designation | Assistant Professor |
| 03 | Department | Food Science and Nutrition |
| 04 | Qualification | M.sc, PhD | Specialization: Food Science & Nutrition |
| 05 | KSET/NET/PhD | PhD ( CSIR – CFTRI) |
| 06 | Contact Number | Department (Intercom) – | Mobile | Alt. Number |
| 07 | Email ID | [email protected] |
| 08 | Experience ( no. of years) | Teaching 1 year (2017-2018) | Research 7 Years | Work Experience Project Assistant |
| 09 | Details of conferences attended. ( Fill in the chronological order ) |
| | Sl. No. | Conferences | Name of the Institute/University | Date & Duration |
| | 01 | A poster presentation on “Impact of protein and micronutrient blend on the characteristics of cookies made with whole wheat flour” by Kaneez Haleema & Suresh D Sakhare at 18th International Conference on Trace Elements in Man and Animals organized by the Pennsylvania State University and Ramaiah Group of Institutions during 8th -12th November 2024, Bengaluru, India. | Ramaiah institute of medical college, Bangluru | 8th-12th Nov 2024 |
| | 02 | A oral presentation on “ Impact of whole wheat product fortification on maternal nutrition during gestation and lactation” by Kaneez Haleema & Suresh D Sakhare at 11th International conference of the laboratory animal scientist’s association on advancements of 3R’s in biomedical research, laboratory animal science and welfare:international perspectives, organized by LASA (LASACON) during 6th-8th November 2023, Bangaluru, Karnataka-2023. | Indian Institute of Science, Bengaluru – 560012, KA, India. | 6th-8th November 2023 |
| | 03 | A poster presentation on “Study on fortification of whole wheat flour with various protein sources and micronutrients for chapati making” by Kaneez Haleema & Suresh D Sakhare at Technology Re-engineering for Innovation and Mitigating the risk for a Safe, sustainable Affordable & secure Food Eco-system (TRIMSAFE) organized by AFSTI (India), 9th International Food Convention (IFCoN-2023) during 7th -10th December 2023, Mysuru, Karnataka-2023. CSIR-CFTRI, Mysore 7th -10th 2023 | CSIR-CFTRI, Mysore | 7th -10th 2023 |
| | 04 | A oral presentation “Effect of plant and animal protein on rheological properties of whole wheat flour” by Kaneez Haleema & Suresh D Sakhare at national conference on nutrition ‘NUTRICON -2022’ organized by JSS medical college during 8th -9th December 2022, Mysuru, Karnataka-2022. | JSS medical college, Mysuru ,India | 8th -9th December 2022 |
| | 05 | A poster presentation on “Development of high protein Atta by utilization of different animal and plant protein sources” by Kaneez Haleema & Suresh D Sakhare at 8th International Food Convention (IFCoN-2018) organized by AFSTI (India),during 12th-15th December 2018 at CSIR-CFTRI Mysore, India. | CSIR -CFTRI, Mysore | 12th -15th December 2018 |
| | 06 | Kaneez Haleema, P Vanitha Reddy . ‘Analyzing the stability of vitamin C in fresh & freeze dried Amla fruit’ at Nutritional society of India, Mysore chapter with the theme National Conference on Food Based Approaches for Translational Nutrition , Mysore April 2017. | JSS college of Pharmacy of Ooty | 12th-13th April 2017 |
| | 07 | Kaneez Haleema, Chandan Vinay S and Asna Urooj. ‘Antioxidant activity of ethanol, methanol-water and Aqueous extracts of popped Euryale ferox seeds’ at 103rd Indian Science Congress with the theme Science and Technology for Indigenous development of Women in India, Mysuru January 2016. | University of Mysore, in Mysuru, Karnataka | January 03th 2016 |
| | 08 | Kaneez Haleema, Chandan Vinay .S and Asna Urooj. ‘Suitability of popped Euryale ferox seeds (makhana) as a functional food ingredient’ at 48th Annual national conference of Indian dietetic association IDACON 2015 with the theme Nutrition in Transition – A Global Challenge, Bengaluru November 2015. | Bengaluru University | November 2015 |
| | |
| | |
| 10 | Seminars. ( Fill in the chronological order ) |
| | S. No. | Title of the paper | Conference/Seminar & Place | Dates |
| | 01 | National webinar on “Packaging Integrity on Tetra Packaging”organized by the Department of Food Technology, Bannari Amman Institute of Technology,Sathyamangalam, Tamilnadu, India held on 16th July 2022. | CSIR -CFTRI | 16th July 2022 |
| | 02 | Food Safety Supervisor Certificate of Competence training in Bakery ( Level 1) & COVID- Food Safety Supervisor held at AIBTM Plot No. 30/25, Knowledge Park III, Gautam Buddha Nagar Uttar Pradesh Conducted by Assocom India Pvt. Ltd. July 2022 | Virtual | July 2022 |
| | 03 | Webinar -Smart Protein: The Future of Food Technological Innovations and Perspectives” held on July 20, 2022 jointly organized by Institute of Chemical Technology Mumbai | Virtual | July 2022 |
| | 04 | National workshop on next generation probiotics by microbiology & fermentation technology Dept., during March 2019 at CSIR –CFTRI, Mysore | CSIR -CFTRI | March 2019 |
| | 05 | NER Twinning Programme & Foldscope Seminar organized by department of biotechnology at CSIR-CFTRI during Feb 2019, Mysore | CSIR -CFTRI | February 2019 |
| | 06 | CSIR-CFTRI STUDENTS’ SYMPOSIUM on “Advances in biological research”, organized by a research scholar of CSIR-CFTRI, in association with AFST(I), MYSRE, July 2018 | CSIR-CFTRI | July 2018 |
| | 07 | 19th World Congress on Clinical Nutrition with the theme Eco- Friendly Agricultural, Food and Nutritional Approach for Sustainable Global Health, Varanasi March 2015. | BHU university, Varanasi-UP | March 2015 |
| | 08 | National Seminar on “ Emerging Health Issues Across the Life Stages” organized by the department of studies in Food Science and Nutrition, University of Mysore, Mysore March 2015. | University of Mysore | March 2015 |
| | 09 | Seminar on “Changing Profile of Malnutrition in India” organized by department of studies in Food Science and Nutrition (UGC – DRS II), University of Mysore, Mysore January 2015. | University of Mysore | January 2015 |
| | 10 | Seminar on “Association of Diabetes Educators Southern Regional Meet” organized by research society for the study of diabetes in India, Holistic Diabetic care, Bangalore April 2014. | HOLLISTIC DIABETIC CARE, Bangluru | April, 2014 |
| 11 | Research Articles Published ( Fill in the chronological order ) |
| | SL. No. | Title of the paper | Journal and ISSN No. | Month/Year |
| | 01 | “Effect of incorporating plant and animal-derived protein sources into whole wheat flour on its physical, rheological, nutritional, and chapati-making attributes”. Journal of Food Science and Technology, 1-12. | Journal of Food Science and Technology https://doi.org/10.1007/s13197-024-06072-3 | October 2024 |
| | 02 | “Evaluation of popped euryale ferox seeds as a potent functional food based on its nutritional profile, functional attributes and macronutrient digestibility” journal of advances in food science & technology, vol 5(3): 81-87, 2018. IF 1.12 | Journal of advances in food science & technology ISSN: 2454-4213 | October 2018 |
| | 03 | “ Antioxidant content and In vitro antioxidant activities of extracts from popped Euryale ferox Seeds” Agricultural Science Research Journal vol. 6(4): 86 – 92, April 2016. IF-0.58 | Agricultural Science Research Journal & ISSN 2327-3321 | April 2016 |
| 12 | Book/ chapter in Books Published ( Fill in the chronological order ) |
| | SL. No. | Title of the Book/ | Publisher and ISBN No. | Month/Year |
| | 01 | | | |
| 13 | Project |
| | SL. No. | Title of the project- Minor/ major | Agency sponsored | Month and year |
| | 01 | Research Assistant inUGC-DSR II project at Department of Studies in Food Science and Nutrition under Prof. Asna Urooj Nov ‘15 to Mar ‘16 Responsibilities Included: Assessing Functional Properties of research samples and commercial functional food supplements.Estimated Starch Fractions, total starch content and polyphenols in the samples. | UGC-DSR II | Nov 2015-March 2016 |
| 14 | Resource Person |
| | SL. No. | College/ University | Topics | Date |
| | 01 | High school MESCO as Nutritionist on National Nutritional week | Food Habits- school going children do and don”t | 10 September 2022 |
| | 02 | Govt. High School with NGO yaanaatharanga trust as Nutritionist | Personal hygiene during reproductive health | 21 November 2024 |
| 15 | Awards and Recognition |
| | SL. No. | Awards / Recognition | University or Any Organization | Date |
| | 01 | MANF- Maulana Azad National fellowship | UGC | 01-01-2018 |
