Department of Tourism and Hospitality (Hotel) management is started in the year 2014 taking into consideration of Tourism and Hotel Industry provides global opportunities and there is a lack of trained and qualified manpower.

Courses offered:

  1. Bachelors of Tourism and Hospitality Mgmt. BBA (Tourism and Hospitality) Eligibility: PUC or Equivalent
  2. Diploma in Hotel Mgmt. Eligibility: PUC or Equivalent
  3. Certificate course in Hotel Mgmt. Eligibility:10 th Standard

The Department is set with Food production lab, Training restaurant cum Banquet hall, Guestroom, Front office lab, conference room, IndustrialBakery Lab. The labs are set with modern and latest equipment’s  and students are provided with industrial training in leading 5 star hotels and tour operators such as Radisson Blu,Accor group,Carlson,Taj group etc., and will be observed as staff on successful completion of the course.

The course curriculum is designed with the help of industry experts and experienced academicians with the latest trends, subjects such as Aviation management, Eventmanagement, Tour operations, Tourism and Hospitality marketing etc.,During 2018 thedepartment adapted Choice Based Credit System (CBCS) and offered many new soft core subjects wherein a student could choose any paper of their interest.

Present Faculty:

Mr. Paul Iruthayaraj
Asst. Professor
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Ms. Rini Brown
Asst. Professor
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