Detailed Report on the Workshop “Nutritious Diets for Everyone” Event OverviewThe Department of Food Science and Nutrition, in collaboration with the Department of Environmental Science at St. Philomena’s College (Autonomous), Mysuru, successfully organized a workshop titled “Nutritious Diets for Everyone” …
Guest Lecture on “Fundamentals of Indian & Global Food Legislation” and “Future in the field of Food Science and Nutrition” was conducted on June 30th 2023 at Chapel Hall from 9.30 PM onwards. The Guest Lectures was organized by the …
A guest lecture on “Sneak peak into the world of nutrition ” was conducted on 18th November 2022. Dr. Sweatha H E, Assistant Professor, Department of Nutrition and Dietetics, JSS Academy of Higher studies and Research, Mysore, Karnataka explained about …
INTRODUCTION CSIR-CFTRI which organized a ‘OPEN DAY’ marking the CSIR Foundation Day celebrations with the theme ‘Food Technology – Industry Connect’ which started IFTTC auditorium in CFTRI campus for the purpose of students to get a industrial field exposure on …
Objective: To enable the students to know Traditional uses and pharmacological activity of Ferula asafetida(Hing). Geoggraphical distribution of Hing Cultivation of Hing in India Outcome: Students were able to learn antibacterial and antifungal activity of asafoetida. Understands the Geographical location …
PREAMBLE Plants are the essential component of the biodiversity around us. They are the primary producers. They not only provide food but also oxygen which is important for all the lives on earth. Forests are our carbon dioxide sink and …