Department of Food Science & NutritionReport on Educational Visit to Anganwadi CentreDate: March 27, 2025Venue: Sunni Chowk Anganwadi Centre, Mysuru Organized by: Department of Food Science & Nutrition, St. Philomena’s CollegeFaculty Coordinator: Ms. Mary Irene J., Assistant Professor & Head …
Date of Visit: 24th March 2025Organized by: Department of Food Science & Nutrition, St. Philomena’s College, MysuruVenue: Favorich Beverages Plant, Favorich Mega Food Park, Bassenahalli Village, Bukanakere Hobli, K.R. Pete Taluk, Mandya District – 571426Participants: 24 students and 2 faculty …
1. Title of the Event: Two-Day Pastry Workshop 2. Date: 24th and 25th March 2025 3. Time: 10:00 AM to 4:00 PM 4. Venue: Bakery Section, Department of Tourism & Hospitality, 3rd Floor, PG Block 5. Organised by: Department of …
Detailed Report on the Workshop “Nutritious Diets for Everyone” Event OverviewThe Department of Food Science and Nutrition, in collaboration with the Department of Environmental Science at St. Philomena’s College (Autonomous), Mysuru, successfully organized a workshop titled “Nutritious Diets for Everyone” …
Guest Lecture on “Fundamentals of Indian & Global Food Legislation” and “Future in the field of Food Science and Nutrition” was conducted on June 30th 2023 at Chapel Hall from 9.30 PM onwards. The Guest Lectures was organized by the …
A guest lecture on “Sneak peak into the world of nutrition ” was conducted on 18th November 2022. Dr. Sweatha H E, Assistant Professor, Department of Nutrition and Dietetics, JSS Academy of Higher studies and Research, Mysore, Karnataka explained about …
INTRODUCTION CSIR-CFTRI which organized a ‘OPEN DAY’ marking the CSIR Foundation Day celebrations with the theme ‘Food Technology – Industry Connect’ which started IFTTC auditorium in CFTRI campus for the purpose of students to get a industrial field exposure on …
