On 24th September 2024, students of St. Philomena’s College, Department of Tourism and Hospitality, accompanied by Prof. Paul Iruthayaraj, Head of Department, Prof. Rini Brown and Chef. Renjith visited Srirangapatna a heritage site for anexperiential learning. The objective was to …
On the 24th of September 2024, students from the Department of Tourism and Hospitality, St. Philomena’s College, embarked on an industrial visit to Payana- An exclusive museum for automobiles in Mysore. The group arrived at the museum at 2.00 p.m. …
The department of tourism and hospitality organized a cake mixing ceremony with the initiation of christmas celebrations. The event kick started with a brief introductory speech by Chef. Ranjith on the essence of cake mixing .Further, Pricipal Dr.Ravi J.D Saldhana …
The program was kick started by Welcoming and Addressing the Dignitaries followed by the Welcome Speech given by Prof. Paul Iruthayaraj, HOD of Tourism and Hospitality, St.Philomena’s College,Mysore. Then proceeding with the Inauguration of the event by the Resource Person …
International E-Conference was organised by the Dept.of Tourism and Hospitality,St.Philomena’s College on 12th of August 2021. Prof.Paul Iruthayaraj HoD,Dept of Tourism and Hospitality welcomed the Chief Guest Dr. Sangameshvara, former vice chancellor,Mysore, Rev,Fr,Maria Xavier,Vice Rector,St.Philomena’s College,Mysore , Dr.Alphonsus D’Souza,Principal, St.Philomenas …
Different types of International Breads and Cake Icings were prepared by Chef.Ranjith.C.V,Bakery Chef, along with the students from Dept.of Tourism and Hospitality,St.Philomena’s College,Mysore on 5th and 6th of August,2021.Different varieties of International Breads such as Baguette,Sourdough,Buns,Milk Bread,French Bread,Italian Breads,Croissants,Bread Rolls …
